Air is the new oil, and now with the Philips Airfryer you can use that air to fry in a healthier way with up to 75%** less fat! With the Philips’ patented TurboStar technology, all food is exposed to constant, circulating heat allowing you to cook your favorite foods with a tablespoon or less of oil evenly with no turning needed. In addition to the heated air flow, powerful direct heat from above quickly crisps the food for delicious, golden-brown results while draining excess fat.
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