ring out the flavor and aroma of soft tortillas – from traditional corn to gourmet tomato-basil – by warming them on Mexican Origins Tortilla Griddle. Crafted of heavyweight cast iron for even heating and superior temperature retention over long periods, the griddle can go in the oven or on the stovetop before the meal, then sit right at the dining table on a trivet to continually serve hot-off-the-presses shells. The 9.5-inch cooking surface fits most tortilla sizes, and the long handle makes transporting easy and balanced. Use the griddle to warm pita, naan, and other flat breads as well.
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