Prepare sausages, hams, jerky, fish, veggies and other tasty favorites with the Smokey Mountain 26″ Electric Smoker. It is made from heavy-duty steel and offers 431 sq in of cooking space on three adjustable chrome-plated cooking grates. A three-in-one combination tray incorporates the water pan, wood chip box with lid and grease tray into one component. That unique design helps allow for easy food removal and cleanup. This heavy-duty smoker is equipped with a large door handle that accommodates an oven mitt and allows easy access inside. It also has a front door temperature gauge that lets you to monitor the heat without interrupting the smoking process. The sizable smoking chamber has a built-in magnetic door closure that keeps it tightly secured during use. This Smokey Mountain electric smoker provides the ideal temperature range and control for most common smoking applications (100 to 260 degrees).
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