Ginsu continues the age old Damsacus tradition by using 33 layers of superior Japanese high carbon and low carbon stainless steel with VG-1 core to form a superior blade. The blades are sharpened to a razor sharp edge. Experience the beauty and strength of Ginsu’s Japanese Damascus 420J2 stainless steel wrapped around a VG-1 metal core. Hanaita Damascus Blades are made with 33 layers of alternating high and low carbon Japanese stainless steel. Layers are forged together and sharpened to an extreme 10 degree Asian knife angle.Blades are cryogenically cooled with liquid nitrogen for ultimate edge retention, creating one of the sharpest, strongest knives in the world.
Compare on Amazon at $210!