The Cuisinart Classic Forged Triple-Rivet blades have stainless steel rivets to secure the full-tang blade to the ergonomically designed handle. They are crafted with superior high carbon stainless steel blades for precision and accuracy. Superior high carbon stainless steel blades for precision and accuracy. Perfect design for easy cutting of steak or poultry. Stainless steel rivets to secure the full-tang blade to the ergonomically designed handle.
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