Just pour and taste the difference with the complete Eravino wine aerating pourer. Exposing wine to air does two things: it triggers oxidation and evaporation. Oxidation is what makes an apple turn brown after its skin is broken, and evaporation is the process of liquid turning into vapor. Wine is made up of hundreds of compounds, and with aeration, the volatile undesirable compounds will evaporate faster than the desirable, aromatic and flavorful ones.
EraVino Volcano Wine Aerator
